Construction of an RNAi vector for knockdown of GM-ACS genes in the cotyledonary nodes of soybean

Background: Ethylene plays an important role in the regulation of floral organ development in soybean, and 1-aminocyclopropane-1-carboxylate synthase (ACS) is a rate-limiting enzyme for ethylene biosynthesis. However, whether ACS also regulates floral organ differentiation in soybean remains unknown. To address this, we constructed an RNAi vector to inhibit ACS expression in cotyledonary nodes. Linear DNA cassettes of RNAi-ACS obtained by PCR were used to transform soybean cotyledonary nodes. Results: In total, 131 of 139 transiently transformed plants acquired herbicide resistance and displayed GUS activities in the new buds. In comparison to untransformed seedling controls, a greater number of flower buds were differentiated at the cotyledonary node; GM-ACS1 mRNA expression levels and ethylene emission in the transformed buds were reduced. Conclusion: These results indicate that the cotyledonary node transient transformation system may be suitable for stable transformation and that the inhibition of ACS expression may be an effective strategy for promoting floral organ differentiation in soybean.

Ethylene and fruit ripening: from illumination gas to the control of gene expression, more than a century of discoveries

The effects of ethylene on plants have been recognized since the Nineteenth Century and it is widely known as the phytohormone responsible for fruit ripening and for its involvement in a number of plant growth and development processes. Elucidating the mechanisms involved in the ripening of climacteric fruit and the role that ethylene plays in this process have been central to fruit production and the improvement of fruit quality. The biochemistry, genetics and physiology of ripening has been extensively studied in economically important fruit crops and a considerable amount of information is available which ranges from the ethylene biosynthesis pathway to the mechanisms of perception, signaling and control of gene expression. However, there is still much to be discovered about these processes and the objective of this review is to present a brief historic account of how ethylene became the focus of fruit ripening research as well as the development and the state-of- art of these studies at both biochemical and genetic levels.

Enzymes that regulate ethylene levels--1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, ACC synthase and ACC oxidase.

The plant enzymes, 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase, catalyze essential steps in the biosynthesis of the phytohormone ethylene; the microbial enzyme ACC deaminase catalyses the hydrolytic cleavage of ACC, the immediate precursor of ethylene, and is therefore an inhibitor of ethylene biosynthesis. In this manuscript, the biochemical properties and mechanisms of these three enzymes and the genes that encode them are examined and compared. Despite the fact that ACC oxidase and ACC deaminase both act on the same substrate, i.e., ACC, these two enzymes and the mechanisms that they employ are quite different. Conversely, although ACC synthase catalyses the synthesis of ACC and ACC deaminase catalyses its hydrolysis, these enzymes share a number of important physical and biochemical properties.